Cointreau is the original, premium triple-sec. It was invented by Edouard Cointreau in Angers, France, by combining crystal clear purity with the perfect harmony of sweet and bitter orange peels. The recipe remains unchanged since its invention, using only natural ingredients and traditional distillation methods.
Cointreau is at the heart of thousands cocktails. Since the 1910’s, Cointreau has always been chosen by bartenders in their original cocktail creations. Some of them have now become classics and timeless such as the Sidecar, White Lady, Margarita and more recently the Cointreaupolitan.
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